I can't take credit for this cake recipe- I found it recently in a "That's Life Readers Recipe" Cookbook. But I did tweak it.This is great for using up squishy kiwifruits, that are rolling around in the fridge!
Grease a round 23cm springform pan , or cake tin.
2 cups plain flour
1 1/2 tsp baking powder
1 teaspoon bicarb soda
1/2 cup vegetable oil
1 cup raw sugar
1 teaspoon vanilla extract
4 medium sized kiwifruit, peeled and mashed
1/2 teaspoon cinnamon
Your fave Cream Cheese frosting.
Preheat oven to 180o.
Sift all your dry ingredients together.
Beat oil, eggs, sugar and vanilla until fluffy.
Add the kiwifruit and dry ingredients.
Mix well to combine.
Pour into greased cake tin or springform pan. Level top.
Bake for approx 35-40 min, or until cooked.
Stand for 10min before removing from cake tin.
Allow to cool, then ice with frosting.